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Pinot Noir – 101, a silky textured, earthy red wine
Pinot Noir is cherished for its silken texture and core of earthiness wrapped in juicy, fruity flavors. It is the lightest and least tannic of all the red wines. The Pinot Noir grape is the most difficult of all the … Continue reading
Posted in Wines
Tagged beef burgundy, Burgundy, California, France, Pinot Noit, potato leek soup, salmon
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