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Factoid
Wine held great importance in the 17th. century. Water was a dubious proposition at that time in history. Epidemics of cholera and dysentery were rampart in Europe and America until well past the middle of the 19th. century. Wine, whiskey, … Continue reading
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Wine a Little – It’s Fun!
I’m not a master sommelier, or even an alcoholic, I just love wine and am fascinated with it; the history of it, the making of it, the whole story of it. The world is full of interesting wines – something … Continue reading
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Tagged Cabernet Sauvignon, Chardonnay, Door Coiunty Chefs Magazine, Pinot noir, Riesling, Sauvignon Blanc, Shiraz, Syrah
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